Harnessing Mycelium Bio-composite panels for Improved Acoustic and Flame-Retardant Properties for Architectural Applications: A Comprehensive Review
Abstract
This article examines the development and characterization of mycelium-based composites derived from agricultural waste, with a focus on their acoustic and thermal insulation properties for architectural applications. The review evaluates composites created using various substrates—rice straw, corn husks, and sugarcane bagasse—bound together by Pleurotus ostreatus mycelium through a controlled growth and deactivation process. Testing revealed promising acoustic absorption coefficients (0.6-0.8) in the 500-2000 Hz frequency range, with corn husk-based composites demonstrating superior performance. Thermal conductivity values (0.038-0.044 W/mK) were comparable to commercial insulation products. Microstructural analysis showed that the unique integration of the three-dimensional mycelial network with natural fibres creates an optimal hierarchical porous structure for heat resistance and sound absorption. The research highlights how these sustainable bio-composites offer competitive performance to synthetic materials while supporting circular bioeconomy principles through waste utilization and biodegradability. Applications in building construction, acoustic panels, e-waste management, and water pollution remediation demonstrate the versatility and environmental benefits of these innovative materials.
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