An Analytical study on Export Performance of Gherkin, bottlenecks and hidden struggles of Indian Gherkin growers
Abstract
India is the third largest exporter of gherkin with 8 % share in global exports market. Gherkin is exported to European countries in the form of fresh, preserved or prepared in vinegar/Acetic acid. It also exported in other two forms as ready to eat (jars/can) and bulk fresh produce for further processing. The objectives of the present study is made to study the export performance of gherkin and to analyse the factors influencing the export of gherkin products and trend associated with production and export performance. The study also presented the actual fact that happens among gherkin growers, roadblocks faced by the gherkin producers, and suggested policy intervention for governments to prevent the leadership loss of gherkin exports in global markets. The present study utilized secondary data collected from various government websites regarding gherkin production, export quantity and its value for five major exporting countries. The results of CAGR analysis revealed that countries like USA and Spain shows strong export growth. Hence, need more focus on investment in high value sectors, innovation policies and improvement in sustainable supply chain.
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Copyright (c) 2025 Aruna Prabha S, Nandhini S, Ganapathi D, Ibrahim Sheriff K.A

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