Sensor Based Industrial Kitchen Foodstuffs Monitoring System

  • Sowndarya Palanisamy Department of Computer Science and Engineering, Sri Shakthi Institute of Engineering and Technology, L&T Bypass Road, Coimbatore-62, Tamil Nadu, India.
  • Saranya N Department of Computer Science and Engineering, Sri Shakthi Institute of Engineering and Technology, L&T Bypass Road, Coimbatore-62, Tamil Nadu, India.
Keywords: Cloud storage, DHT11 sensor, Industrial kitchen, Internet of Things, Microcontroller, MQ3 sensor, Node MCU, Smart grocery monitoring, Smart Kitchen, Ultrasonic Sensor

Abstract

Artificial Intelligence based foodstuff monitoring system is used for inventory management in industrial kitchens, restaurants, canteens, vegetable stores and so on. If the store keeper is not available to monitor the grocery and orders, the process will be risky. The proposed method considers the level estimation detection using ultrasonic sensor and if the container is empty then the information is sent to the store keeper. By this method, the intimation about availability of specific food item can be found and items not available can be ordered for purchasing. The DHT11 sensor is used to monitor the humidity and temperature inside the container, if any of these two is high then the notification will be sent. Decomposed organic items are identified by MQ3 sensor based on detection of alcoholic gas produced by organic items. The sensors data such as grocery level, humidity, temperature and decomposition range of organic items are collected from the corresponding smart container. This data transaction happens via micro controller known as Node MCU. The level of the groceries present, and spoiled organic items can be identified and mail notification can be triggered in the early stage with the help of mobile application called IFTTT.

Metrics

Metrics Loading ...

References

Rezwan, S., Ahmed, W., Mahia, M. A., Islam, M. R. (2018). IoT Based Smart Inventory Management System for Kitchen Using Weight Sensors, LDR, LED, Arduino Mega and NodeMCU (ESP8266) Wi-Fi Module with Website and App. In 2018 Fourth International Conference on Advances in Computing, Communication & Automation (ICACCA), IEEE, 1-6.

Patil, C.S., Kanaksing Pawar, N., (2016). Smart Grocery Management system using Internet of Things. International Journal of Research in Engineering and Technology, 5 (7), 97-101.

Devyani Singh, (2019) Kitchen Management: Manage Your Restaurant Kitchen Effectively, Available from: https://limetray.com/blog/restaurant-kitchen-management/

Vijay Goel, MD., (2015) Running Lean Kitchens Using Lean to Unlock Efficient/ Predictable / Profitable Catering, Banquet, and Restaurant Operations, http://www.leankitchens.com/book/basic_kitchen_operations

John Moser, 9 Ways to Make Your Restaurant Kitchen Run More Efficiently, Available from: https://www.mbbmanagement.com/business-management/9-ways-make-restaurant-kitchen-run-efficiently/

Sakthisudhan, K., Mohanraj, S., Sundararajan, T.V.P. (2019). A Smart Kitchen Automation and Grocery Management System using IoT. International Journal of Recent Technology and Engineering, 8, 368-2373.

Salah Uddin, M., Khan, M., Ali, D. (2019). Kitchen Grocery Items Monitoring System Based on Internet of Things. International Journal of Computing and Network Technology, 7(2) 47-52. http://dx-doi.org/10.12785/ijcnt/070202

Nagaria, B., Shroff, P., Mehrotra, R. (2019). IoT Based Inventory System for Stock Management, International Research Journal of Engineering and Technology (IRJET), 6(4) 4094- 4097.

Arya, A., Taliyan, A., Chauhan, P., Gautam, A. (2019) Smart Kitchen with New Measurement, Web and Application Based with Affordable Design. In 2019 4th International Conference on Internet of Things: Smart Innovation and Usages (IoT-SIU), IEEE. 1-6. https://doi.org/10.1109/IoT-SIU.2019.8777488

Achary, K., Auti, P., Khyadgi, P., Korade, S., (2017). A Smart Kitchen Device using Ultrasonic Sensor for storage of food ingredient in mega kitchens. International Reseach Journal of Engineering and Technology, 4 (4) 568-570.

Narendhar singh, D., Abhinaya, B., (2017). Smart Kitchen Information System. International Journal of Engineering Science and Computing, 7(3) 6010- 6015.

Li, R., Song, T., Capurso, N., Yu, J., Couture, J., Cheng, X., (2017). IoT applications on secure smart shopping system, IEEE Internet of Things Journal, 4(6) 1945-1954. https://doi.org/10.1109/JIOT.2017.2706698

Jayanth, S., Poorvi, M. B., Sunil, M. P., (2017). Inventory management system using IOT. Proceedings of the First International Conference on Computational Intelligence and Informatics, Springer, Singapore. 201-210.http://dx.doi.org/10.1007/978-981-10-2471-9_20

Pendbhajh, A., Rajesh, S., (2017), IOT in Home Grocery Management, In Somaiya International Conference on Technology and Information Management. IOSR Journal of Computer Engineering, 44-49.

Tawale-Patil, Gaurav V., et al. (2016). Smart Kitchen Using IoT. International Journal of Research in Advent Technology, 205-207

The Humidity In Your Dry, For As Long As Possible, Available from: https://www.foodsafetymarket.com/hs-search-results?term=The+humidity+in+your+dry%2Cfor+as+long+as+possible&type=BLOG_POST&type=LISTING_PAGE

Adnan Aqeel, (2018) Introduction to Arduino IDE, Available from: https://www.theengineeringprojects.com/2018/10/introduction-to-arduino-ide.html

Learn More About ThingSpeak, Available from: https://thingspeak.com/pages/learn_more

Published
2021-05-30
How to Cite
Palanisamy, S., & N, S. (2021). Sensor Based Industrial Kitchen Foodstuffs Monitoring System. International Journal of Computer Communication and Informatics, 3(1), 26-43. https://doi.org/10.34256/ijcci2113



Views: Abstract : 119 | PDF : 20

Plum Analytics