P.N.R.J., Amunugoda, De Silva A.B.G.C.J., Gunawardane K.V.T., Pitipanaarchchi R, Silva A.M.C.U., and Thilina Dananjaya G.W. “Spray Drying of Ginger and Physical and Micro Structural Properties of Spray Dried Ginger Powder - An Advance Food Material”. Frontiers in Advanced Materials Research 2, no. 2 (November 30, 2020): 9-17. Accessed April 25, 2024. https://sietjournals.com/index.php/famr/article/view/60.